A simple and seasonal cuisine, made up of harvested and cooked products: fresh pasta, vegetable starters, legume soups, large barbecues, rabbit in lemon leaves, braised beef in Aglianico wine, meat or vegetable ragu. A few typical sea dishes enrich the menu: squid and potatoes, calamari stuffed with vegetables, anchovies stuffed with smoked provola cheese.

For a “sweet” awakening, a rich buffet with cakes, doughnuts, biscuits, pies, accompanied by homemade jams, fruit juices, cereal and fresh fruit is prepared every day. For those who love savoury food, cold cuts, cheeses and omelettes are available on request. 

In the cold months, breakfast and dinner are served in the cosy internal dining rooms; during the warmer months guests can enjoy their meals on the gorgeous terrace from which to admire the breathtaking view on the sea of the Amalfi Coast.

There is nothing more relaxing than enjoying some free time in the relaxation area dedicated to the agritourism’s guests: blooming garden, solarium with sun beds and Jacuzzi, hammocks and comfortable sofas, all while admiring the exclusive panoramic view on the sea of the Divine Coast.

The vegetables used in the kitchen are all grown at km 0 in the vegetable garden of the agritourism and are enhanced by the delicious cherry tomatoes of Furore, a tasty extra virgin olive oil and wild aromatic herbs: rocket, oregano, thyme, lemon balm, caper and marjoram.